Making Waves SPA National Conference 2016 Brochure

Highlights Dough is flexible with billing and can organise billing options on the night. All credit cards are accepted, with a surcharge on American Express at 2.5%. Visit www.doughpizza.com.au for further information and to look at the menu.

Wednesday 18 May Conference Dinner 7.00pm for 7.30pm until midnight Proudly sponsored by:

Mends Street Jetty, South Perth Mister Walker is located on the Swan River in South Perth, offering amazing views of the Perth skyline. Mr Walker offers meals made with fresh, locally sourced ingredients, with a fabulous wine list that includes both local and imported wines. For the evening, we have arranged for a set price per head ($50). This will include: • Garlic bread / fresh bread on arrival • Choice of entree and main meal from Mister Walker’s current al a carte menu (excludes seafood platters and the dozone oysters).

The Guild Insurance Conference dinner, to be held in The As tral Room of Crown Perth, will provide a fitting end to the bu sy Making Waves 2016 scientific p rogram. Relax and unwind at our ‘Riding the Waves Beach Party’—the perfect opportunity to let your hair down and embrace the relaxed, beach lifestyle of the west coast. Come dressed for fun—think Hawaiian shirts, leis and mermaid tails! Or just incorporate the beach inspired colours of our Making Wave s logo into something you wear. It can be as elaborate or as simple as you like. Guild Insurance is also sponsoring the Photo Booth. The Photo Booth has proven to be a popular inclusion at the Conference Dinner. The Guild Insurance Conference Dinner is included with all Full Practicing Member and Non Member Conference registrations. Additional tickets to this event are available for purchase.

416 William Street, Northbridge “Tantalise your taste buds with a visit to one of Perth’s finest Vietnamese restaurants.” Lido is located in the heart of Northbridge, offering a wide range of authentic Vietnamese dishes, with meals prepared using fresh, locally sourced ingredients. Vegetarian options are available. Lido is fully licensed, with BYO for wine only (corkage is $5.00 per bottle). • Boneless roast duck with lido sauce and plum sauce • Stir fried beef fillets with fresh vegetables in oyster sauce • Stir fried seafood with chilli garlic • Stir fried English spinach with garlic oyster sauce • Special fried rice and steamed rice Lido accept payment by Cash, EFTPOS (no surcharge), Visa and MasterCard (1% surcharge) and American Express (2% surcharge). As Lido does not accept separate billing, we recommend bringing cash on the night. Banquet is $32 per person and includes: • Chicken satay sticks • Prawn and chicken salad

Mister Walker offers separate billing and you are able to pay for drinks on consumption. Mister Walker accept EFTPOS, Visa and MasterCard (nil surcharges for Visa and MasterCard use). Visit www.mrwalker.com.au for further information and to view the current menu. A restaurant list will be placed at the Conference Registration Desk and final bookings will need to be provided to the restaurants by the close of morning tea on Tuesday.

Visit www.lidorestaurant.com.au for further information.

>>>

26

www.speechpathologyaustralia.org.au