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Robbins, J., Butler, S. G., Daniels, S. K., Diez Gross, R., Langmore, S., Lazarus, C. L., . . . Rosenbek, J. (2008). Swallowing and dysphagia rehabilitation: Translating principles of neural plasticity into clinically oriented evidence. Journal of Speech, Language and Hearing Research , 51 (1), S276–300. Speech Pathology Australia. (2012). Dysphagia clinical guideline . Retrieved from Melbourne: Author. Turkington, L. G., Ward, E. C., & Farrell, A. M. (2017). Carbonation as a sensory enhancement strategy: A narrative synthesis of existing evidence. Disability and Rehabilitation , 39 (19), 1958-1967. Vivanti, A. P., Campbell, K. L., Suter, M. S., Hannan- Jones, M. T., & Hulcombe, J. A. (2009). Contribution of thickened drinks, food and enteral and parenteral fluids to fluid intake in hospitalised patients with dysphagia. Journal of Human Nutrition & Dietetics , 22 (2), 148–155. Vucea, V., Keller, H. H., Morrison, J. M., Duizer, L. M., Duncan, A. M., Carrier, N., . . . Steele, C. M. (2018). Modified texture food use is associated with malnutrition in long term care: An analysis of Making the Most of Mealtimes (M3) project. Journal of Nutrition, Health & Aging . doi:10.1007/s12603-018-1016-6 Vucea, V., Keller, H. H., Morrison, J. M., Duncan, A. M., Duizer, L. M., Lengyel, C. O., & Slaughter, S. E. (2018). Intake and factors associated with consumption of pureed food in long term care: An analysis of Making the Most of Mealtimes (M3) project. Journal of Nutrition in Gerontology and Geriatrics , 37 (2), 59–81. Wirth, R., Dziewas, R., Beck, A. M., Clave, P., Hamdy, S., Heppner, H. J., . . . Volkert, D. (2016). Oropharyngeal dysphagia in older persons: From pathophysiology to adequate intervention: A review and summary of an international expert meeting. Clinical Interventions in Aging , 11 , 189–208. Wright, L., Cotter, D., & Hickson, M. (2008). The effectiveness of targeted feeding assistance to improve the nutritional intake of elderly dysphagic patients in hospital. Journal of Human Nutrition and Dietetics , 21 (6), 555-562. Zanini, M., Bagnasco, A., Catania, G., Aleo, G., Sartini, M., Cristina, M. L., . . . Sasso, L. (2017). A dedicated nutritional care program (NUTRICARE) to reduce malnutrition in institutionalised dysphagic older people: A quasi-experimental study. Journal of Clinical Nursing , 26 (23–24), 4446–4455. Adrienne Young is an advanced accredited practising dietitian at the Royal Brisbane and Women’s Hospital. Elise Treleaven is an accredited practising dietitian and academic in the School of Exercise and Nutrition Sciences at Queensland University of Technology. Anna Farrell is an advanced speech pathologist and academic in the School of Health and Rehabilitation Science, Faculty of Health and Behavioural Sciences, University of Queensland, Brisbane.

Bell, A., Tapsell, L., Walton, K., & Yoxall, A. (2017). Accessing hospital packaged foods and beverages: the importance of a seated posture when eating. Journal of Human Nutrition & Diet , 30 (3), 394–402. Bell, J., Young, A., Hill, J., Banks, M., Comans, T., Barnes, R., & Keller, H. H. (2018). Rationale and developmental methodology for the SIMPLE approach: A systematised, interdisciplinary malnutrition pathway for implementation and evaluation in hospitals. Nutrition & Dietetics , 75 (2), 226–236. doi:10.1111/1747-0080.12406 Brody, R. A., Touger-Decker, R., VonHagen, S., & Maillet, J. O. (2000). Role of registered dietitians in dysphagia screening. Journal of the American Dietetic Association , 100 (9), 1029–1037. Brown, T. E., Spurgin, A. L., Ross, L., Tripcony, L., Keller, J., Hughes, B. G., . . . Kenny, L. M. (2013). Validated swallowing and nutrition guidelines for patients with head and neck cancer: Identification of high-risk patients for proactive gastrostomy. Head & Neck , 35 (10), 1385–1391. Burns, C. L., Ward, E. C., Hill, A. J., Kularatna, S., Byrnes, J., & Kenny, L. M. (2017). Randomized controlled trial of a multisite speech pathology telepractice service providing swallowing and communication intervention to patients with head and neck cancer: Evaluation of service outcomes. Head & Neck , 39 (5), 932–939. Collins, A., Burns, C. L., Ward, E. C., Comans, T., Blake, C., Kenny, L., . . . Best, D. (2017). Home-based telehealth service for swallowing and nutrition management following head and neck cancer treatment. Journal of Telemedicine and Telecare , 23 (10), 866–872. Ferguson, M., Capra, S., Bauer, J., & Banks, M. (1999). Development of a valid and reliable malnutrition screening tool for adult acute hospital patients. Nutrition , 15 (6), 458–464. Foley, N. C., Martin, R. E., Salter, K. L., & Teasell, R. W. (2009). A review of the relationship between dysphagia and malnutrition following stroke. Journal of Rehabilitation Medicine , 41 (9), 707–713. Germain, I., Dufresne, T., & Gray-Donald, K. (2006). A novel dysphagia diet improves the nutrient intake of institutionalized elders. Journal of the American Dietetic Association , 106 (10), 1614–1623. Gillman, A., Winkler, R., & Taylor, N. F. (2017). Implementing the free water protocol does not result in aspiration pneumonia in carefully selected patients with dysphagia: A systematic review. Dysphagia , 32 (3), 345–361. Hines, S., Kynoch, K., & Munday, J. (2016). Nursing interventions for identifying and managing acute dysphagia are effective for improving patient outcomes: a systematic review update. Journal Neuroscience Nursing , 48 (4), 215–223. Johnson, S., Brody, R. A., Marcus, A. F., & Touger- Decker, R. (2015). Knowledge and performance of dysphagia risk screening among registered dietitians in clinical practice. Topics in Clinical Nutrition , 30 (4), 302–313. Lim, S.C., Dux, C., Jeffree, R., Heaydon, S., & de Jersey, S. (2018). Transition feeding protocol in the neurosurgery ward: a pre- and post- implementation evaluation of patitents’ nutrition outcomes, dietetic efficiency and nursing staffs’ knowledge, attitudes and practices. Nutrition and Dietetics , 75 (Suppl 1) , 19.

Correspondence to: Adrienne M Young Nutrition and Dietetics Level 2, Dr James Mayne Building Royal Brisbane and Women’s Hospital Herston Q 4029 email: Adrienne.Young@health.qld.gov.au phone: (07) 3646 2351

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