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brings fresh ideas and enjoyment to everyday activities of cooking and eating. References Atherton, M., Bellis-Smith, N., Cichero, J., & Suter, M. (2007). Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions. Nutrition and Dietetics , 64 (2 Supp.), s53–s76. Davis, L. A. (2007). Quality of life issues related to dysphagia. Topics in Geriatric Rehabilitation , 23 (4), 352–365. Ekberg, O., Hamdy, S., Woisard, V., Wuttge-Hannig, A., & Ortega, P. (2002). Social and psychological burden of dysphagia: Its impact on diagnosis and treatment. Dysphagia , 17 (2), 139–146. Johansson, A. E., & Johansson, U. (2009). Relatives’ experiences of family members’ eating difficulties. Scandinavian Journal of Occupational Therapy , 16 (1), 25–32. Lancaster, J. (2015). Dysphagia: Its nature, assessment and management. British Journal of Community Nursing , 20 (S7), S28-S32. Langley, G. J., Nolan, K. M., Nolan, T. W., Norman, C. L., & Provost, LP (1996). The improvement guide . San Francisco, CA: Jossey-Bass. McQuestion, M., Fitch, M., & Howell, D. (2011). The changed meaning of food: physical, social and emotional loss for patients having received radiation treatment for head and neck cancer. European Journal of Oncology Nursing , 15 (2), 145–151. Miller, N., Noble, E., Jones, D., & Burn, D. (2006). Hard to swallow: Dysphagia in Parkinson’s disease. Age and Ageing , 35 , 614–618. Nund, R. L., Ward, E. C., Scarinci, N. A., Cartmill, B., Kuipers, P., & Porceddu, S. (2014a). The lived experience of dysphagia following non-surgical treatment for head and neck cancer. International Journal of Speech-Language Pathology , 16 (3), 282–289. Nund, R. L., Ward, E. ., Scarinci, N.A., Cartmill, B., Kuipers, P., & Porceddu, S. (2014b). Caregivers’ experiences of dysphagia in people treated for head and neck cancer: A qualitative study. Dysphagia , 29 (4), 450–458.

Ottosson, S., Laurell, G., & Olsson, C. (2013). The experience of food, eating and meals following radiotherapy for head and neck cancer: A qualitative study. Journal of Clinical Nursing , 22 (7–8), 1034–1043. Patterson, J. M., Rapley, T., Carding, P. N., Wilson, J. A., & McColl, E. (2013). Head and neck cancer and dysphagia: Caring for caregivers. Psychooncology , 22 (8), 1815–1820. Speech Pathology Australia. (2012). Dysphagia clinical guideline . Melbourne, Australia: Author. Speech Pathology Australia (n.d). Modified foods and fluids terminology . Retrieved from http://www. speechpathologyaustralia.org.au/SPAweb/Resources_ For_Speech_Pathologists/Modified_Foods_and_Fluids_ Terminology/SPAweb/Resources_for_Speech_Pathologists/ Professional_Resources/Modified_Foods_and_Fluids_ Terminology.aspx?hkey=fb930dae-bad9-448d-9ff9- b0ff10a0a0cd Steele, C. M., Alsanei, W. A., Ayanikalath, S., Barbon, C. E. A., Chen, J., Cichero, J. A. Y., … Wang, H. (2015). The influence of food texture and liquid consistency modification on swallowing physiology and function: A systematic review. Dysphagia , 30 (1), 2–26. http://doi.org/10.1007/ s00455-014-9578-x Swan, K., Wenke, R., Hopper, M., & Lawrie, M. (2017). The role of speech language pathologists in food services: A survey. Journal of Clinical Practice in Speech Language Pathology , 19 (2), 58–65. Varkey, P., Reller, M. K., & Resar, R. K. (2007). Basics of quality improvement in health care. Mayo Clinic Proceedings , 82 ( 6), 735–739. Simone Howells is a lecturer in speech pathology at Griffith University. Petrea Cornwell is an associate professor in speech pathology at Griffith University. Cara Probert is a speech pathologist at Toowoomba Base Hospital and a Class of 2017 Griffith graduate. Hollie Austin is a speech pathologist at the Benevolent Society and a Class of 2017 Griffith Graduate.

Correspondence to: Simone Howells School of Allied Health Sciences, Griffith University phone: 07 5678 7663 email: S.howells@griffith.edu.au

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JCPSLP Volume 20, Number 3 2018

Journal of Clinical Practice in Speech-Language Pathology